Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan
Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys christmas tiffin slice, gf df ef sf nf vegan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something that I’ve loved my entire life. They are fine and they look fantastic.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan A quick, easy and safe Christmas treat. Santa and his helpers will be grateful! Here is how you cook that. Ingredients make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Prepare 150 g sunflower spread (5 oz)
  2. Get 150 g vegan chocolate such as Plamil brand (5 oz)
  3. Get 320 g condensed coconut milk (12 oz) - see my free-from recipe
  4. Prepare 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
  5. Take 70 g desiccated coconut (1 cup)
  6. Make ready 70 g glacé cherries or dried cranberries (1/2 cup)
  7. Prepare Topping
  8. Prepare 200 g vegan chocolate (7 oz)
  9. Make ready 120 ml coconut cream (1/2 cup)
  10. Get Green and red piping icing

Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly Yes, add lentils to Thai Peanut Butter Sauce! Ginger Molasses Crinkle Cookies have become my absolute favorite Christmas cookie. Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF.

Instructions to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
  2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
  5. Put in the fridge to set for 4 - 6 hours or overnight
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
  7. Put back in the fridge another few hours to set
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
  9. My tray was 11 x 7 inches and the slices came out an inch deep

Ginger Molasses Crinkle Cookies have become my absolute favorite Christmas cookie. Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

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