Viral Food

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef steak with black pepper sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Steak with Black Pepper Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Steak with Black Pepper Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Create Vibrant & Tasty Meals with McCormick Black Pepper. Place the cooked steaks on a plate and set aside. Meanwhile, heat the saucepan used to cook the steaks.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Black Pepper Sauce:

1. Prepare 200 gr beef steak
2. Get 1/2 onion
3. Take 2 teaspoons freshly ground black pepper
4. Take 3-4 cloves garlic, thinly sliced
5. Prepare Salt
6. Make ready Sugar
7. Get Olive oil
8. Take Dry herbs
9. Take Soy sauce

This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Belgian Steaks Once you have the tender, succulent beef cooked, the last step is to stir in the sauce containing oyster sauce, soy sauce, and of course, lots of black pepper.

Steps to make Beef Steak with Black Pepper Sauce:

1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
5. Drizzle the sauce over the steak.
6. Enjoy :)

Thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with blanched carrots and beans. Ladle black pepper sauce over the steak and serve immediately. Sprinkle beef with cornstarch; work in with hands to coat well. Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple.

So that is going to wrap this up with this exceptional food beef steak with black pepper sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!