Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Carrot Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Carrot Cake is something which I’ve loved my entire life.
Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Delivered straight to your door via courier in robust & secure packaging to arrive safely. Whisk together the oil and sugar, then add the vanilla and milk. Combine the flour, baking powder, bicarbonate of soda, spices and orange zest in a separate bowl.
To get started with this recipe, we have to prepare a few components. You can cook vegan carrot cake using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Carrot Cake:
- Take 3 cups all-purpose flour
- Make ready 2 cup granulated sugar
- Make ready 1/3 cup vanilla plant-based protein powder
- Get 1 teaspoon salt
- Take 1 teaspoon ground cinnamon
- Prepare 1 teaspoon pumpkin pie spice
- Make ready 2 teaspoon baking soda
- Prepare 1 1/2 cups walnuts
- Take 2/3 cup vegetable oil
- Prepare 2 cup cold water
- Make ready 2 tablespoons apple cider vinegar
- Prepare 2 teaspoons vanilla
- Make ready 2 cups chopped carrots
- Prepare Vegan Cream Cheese Frosting:
- Get 8 0 z container vegan cream cheese
- Get 1/2 cup vegan butter
- Make ready 2-3 cups powdered sugar
- Prepare additional walnuts for garnish
This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese. Add the grated carrot and the brown sugar. It also freezes really well, so great if you need to plan ahead for a party or gathering. Vegan Carrot Cake What's in the mix?
Steps to make Vegan Carrot Cake:
- Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.
- Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside.
- Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture.
- In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine.
- Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined.
- Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean.
- Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely.
- In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick.
- Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts.
- Recipe Notes: - You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done.
It also freezes really well, so great if you need to plan ahead for a party or gathering. Vegan Carrot Cake What's in the mix? Grated carrots, soya milk, walnuts, sultanas and cinnamon make a deliciously moist vegan sponge. Complimented with creamy vegan buttercream made from vegan butter and a dash of natural lemon flavouring. A healthy (ish) vegan version of a classic carrot cake topped with cashew nut icing.
So that is going to wrap it up with this special food vegan carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
