Panko Parmesan Crusted Chicken
Panko Parmesan Crusted Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, panko parmesan crusted chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Panko Parmesan Crusted Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Panko Parmesan Crusted Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook panko parmesan crusted chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panko Parmesan Crusted Chicken:
  1. Get 6 thinly sliced chicken breasts
  2. Prepare to taste salt and pepper
  3. Take 1/2 cup seasoned panko
  4. Prepare 1/2 cup seasoned regular bread crumbs
  5. Prepare 1/2 cup parmesan
  6. Get 1 each egg
  7. Make ready 1/3 cup buttermilk
  8. Take oil for frying

Dredge the chicken pieces in the panko mixture, coating evenly and heavily. Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub.

Instructions to make Panko Parmesan Crusted Chicken:
  1. In shallow dish, blend together the egg and buttermilk until well mixed. This will be thick. Set aside.
  2. In another shallow dish mix together bread crumbs, panko & Parmesan.
  3. Salt and pepper both sides of chicken. Dip chicken in egg mixture and then in panko mix and pat to make stick.
  4. Brown in 1" of canola oil over medium heat until crust is golden brown and chicken is done. Place in glass dish lined with paper towels in warm oven until all are cooked.
  5. Serve with my cilantro cream sauce, my Spanish rice, and refried beans. - - https://cookpad.com/us/recipes/343680-cilantro-cream-sauce

I gave them a drizzle of olive oil before popping them in the oven. Like the oven fried chicken, this Parmesan crusted chicken is also marinated in spiced buttermilk then breaded with flour, panko, cornmeal and spices but with the added bonus of Parmesan. The Parmesan melts into the breading to create an incredibly flavorful, crunchy, golden cheesy crust - it is all about that crust! Transfer chicken to a baking sheet lined with foil. If any of the panko mixture is left in the bag, add a couple tablespoons of it to each breast so it's quite thickly coated on the top side.

So that is going to wrap this up for this exceptional food panko parmesan crusted chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!