Chocolate Biscuit Cake (Eid Special)
Chocolate Biscuit Cake (Eid Special)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate biscuit cake (eid special). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Biscuit Cake (Eid Special) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Biscuit Cake (Eid Special) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chocolate biscuit cake (eid special) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Biscuit Cake (Eid Special):
  1. Take 350 g chocolate biscuits,
  2. Prepare 2 packets ENO,
  3. Make ready 1 cup milk(room temp),
  4. Get 1 round butter paper,
  5. Prepare 1 tsp oil,
  6. Get 30g melted chocolate,
  7. Prepare 2 packets mini oreos for decoration
Steps to make Chocolate Biscuit Cake (Eid Special):
  1. First crushed all biscuits well then add eno in it and mix well then add milk gradually until it look like cake batter
  2. Now brush oil in mould or 8 inch pan and place butter paper in it then put cake batter in it and place mould on tawa for 40-45 mins on low flame
  3. After 45 mins insert stick in cake if it comes out clean then your cake is ready and if not then cook more for 5-10 mins
  4. Demould cake when it completely cool and remove butter paper then pour melted chocolate on cake and decorate with mini oreos

So that’s going to wrap it up with this special food chocolate biscuit cake (eid special) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!