Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spiced beef goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Stir in the hot paprika and cumin seeds and cook for a further minute.
Spiced beef goulash is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spiced beef goulash is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spiced beef goulash using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spiced beef goulash:
- Get 4 tbsp olive oil
- Make ready 750 g beef steak, cut into chunks
- Make ready 2 tbsp plain flour
- Get 1 large onion, sliced
- Take 2 garlic cloves, grated
- Get 1 green pepper, deseeded and thinly sliced
- Take 2 tbsp tomato purée
- Make ready 2 tbsp paprika
- Make ready 2 large tomatoes, diced
- Take 1/2 cup white wine
- Make ready 2 cups beef stock
- Take 1 bunch dhania
- Make ready 150 ml soured cream
Discard the bay leaves, check the seasoning, then transfer to the pie dish and leave to cool. Tender chunks of beef in a thick tomato and pepper sauce - spiced with beautiful smoky paprika (don't go easy on the paprika now - this stew can take plenty). Traditional goulash, I'm told, is more of a soup that doesn't rely on flour for thickening. Hungarian Goulash - Is traditionally served as a soup.
Steps to make Spiced beef goulash:
- Heat olive oil in a saucepan.
- Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside.
- Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins.
- Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins.
- Add in the tomatoes, wine and the beef stock.
- Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins.
- Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve.
Sometimes has potatoes added to add starch and thicken the hearty soup. German Goulash - Is enriched with a little red wine, but no potatoes and is more of a stew than a soup. Czech Goulash - Can be made with pork or beef and is served with bread dumplings, fresh onion and beer. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, like Transylvania, this stew can be served with bread , pasta, spaetzle, boiled or roasted potatoes and pickles.
So that’s going to wrap it up with this exceptional food spiced beef goulash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
