Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my gran's irish stew and dumplings. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gram's Irish Stew. this link is to an external site that may or may not meet accessibility guidelines. To make the dumplings: sift dry ingredients together, cut in fat and add enough milk to give a smooth drop batter. Drop by spoonfuls over the top of the stew (the stew should be kept boiling hot).
My Gran's Irish Stew And Dumplings is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Gran's Irish Stew And Dumplings is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Gran's Irish Stew And Dumplings:
- Make ready 4-5 large potatoes
- Take 1 large leek
- Take 3-4 carrots
- Take 200 g lamb mince
- Make ready 2-3 bay leaves
- Get 2-3 cloves
- Make ready 500 ml hot meat stock
- Prepare to taste Salt
- Get Dumplings :
- Prepare 100 g self raising flour
- Get 50 g cold butter
- Make ready Sprinkle of herbs of your choice
- Prepare Sprinkle of cold water
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Steps to make My Gran's Irish Stew And Dumplings:
- Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
- Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
- Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
- Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
- Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
- Serve and enjoy 😊
No dish has ever seemed so perfect for a winter's day than a hearty beef stew and dumplings. It has kept Britain and Ireland on its feet during hard times and through winter storms. Brown meat in fat; remove with slotted. An Irish stew with dumplings. by. Irish Stew is one of the best casserole dishes in the entire world.
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