Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
- Make ready Dry
- Prepare 360 grams (3 cups) gluten-free / plain flour
- Take 70 grams (1/3 cup) soft brown sugar
- Get 1 tsp ground cinnamon
- Prepare 1 tsp ground ginger
- Take 1/2 tsp xanthan gum if using gluten-free flour
- Prepare 1/4 tsp bicarb / baking soda
- Take Wet
- Prepare 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
- Take 140 grams (1/2 cup) pumpkin puree
- Take 90 grams (1/2 cup) cinnamon chips, recipe linked below
- Take 80 ml light coconut milk (1/3 cup)
- Take 1/2 tsp lemon juice
- Prepare 1 tsp vanilla extract
- Get Topping
- Get milk of choice and cinnamon sugar
Add the pumpkin puree, cinnamon chips, milk. It's of milk of choice and cinnamon sugar. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF step by step. Mix the dry ingredients together in a bowl.
Instructions to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
- Mix the dry ingredients together in a bowl
- Cut in the margarine with a fork or pastry cutter
- Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
- Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
- Cut into the desired shapes and place on the baking sheet
- Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
- Bake for 15 - 18 minutes or until risen and golden
- You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF step by step. Mix the dry ingredients together in a bowl. Cut in the margarine with a fork or pastry cutter. Add the pumpkin puree, cinnamon chips, milk. Prepare of milk of choice and cinnamon sugar.
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