Vickys Dried Fruit & Apple Scones, GF DF EF SF NF
Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys dried fruit & apple scones, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Vickys Dried Fruit & Apple Scones, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Dried Fruit & Apple Scones, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys dried fruit & apple scones, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF:
  1. Make ready 240 grams gluten-free / plain flour
  2. Make ready 1/4 tsp xanthan gum if using GF flour
  3. Prepare 3 tsp baking powder
  4. Prepare 40 g granulated sugar
  5. Prepare 50 grams sunflower spread /safe 'butter'
  6. Take 125 grams grated apple
  7. Get 50 grams sultanas or dried cranberries
  8. Get 90 mls Light coconut milk as required, around

Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar. Mix in the apple and dried fruit and form a soft dough, adding the milk. Vickys Dried Fruit & Apple Scones, GF DF EF SF NF. These diced dried fruits are the perfect addition to any baked good or recipe requiring fruit.

Instructions to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment
  2. Combine the flour, xanthan gum if using & baking powder in a bowl
  3. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar
  4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary
  5. Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12
  6. Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen
  7. Cool on a wire rack then split, butter each half and serve

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF. These diced dried fruits are the perfect addition to any baked good or recipe requiring fruit. It is also delicious to snack on and can be mixed into trail mix, oatmeal, or yogurt. Dried fruit sorting machines by tomra. This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes.

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