Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free
Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys plain scones, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys plain scones, gluten, dairy, egg & soy-free using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:
  1. Get 360 grams Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant)
  2. Prepare 2 tsp baking powder
  3. Prepare 1 tsp salt
  4. Make ready 80 grams dairy-free spread/butter
  5. Make ready 100 grams sugar
  6. Take 200 ml rice or almond milk
  7. Make ready 2 tsp apple cider vinegar

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Here is how you cook it with this recipe. Basic Ingredients of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free instructions.

Instructions to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment
  2. Add the vinegar to the milk and set aside
  3. Mix the flour, baking powder and salt in a bowl
  4. Cut in the butter and rub in to form 'breadcrumbs'
  5. Add the sugar and mix through
  6. Slowly add the milk mixture, stirring in to form a wettish dough
  7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray
  8. Bake for 15-18 minutes
  9. These make flatter scones which you can spread & sandwich together
  10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill
  11. Cool on a wire rack slightly but best enjoyed warm
  12. To freshen them up give them a quick 10 second blast in the microwave
  13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired

Basic Ingredients of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free instructions. Add the vinegar to the milk and set aside. Mix the flour, baking powder and salt in a bowl. Cut in the butter and rub in to form 'breadcrumbs'.

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