Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Beef Steak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef Steak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef steak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Steak:
- Make ready 500 grams Japanese Black sirloin steak
- Get 2 tsp Rock salt
- Take 1 as required Pepper
- Make ready 3 cm cube Beef tallow
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. How to Cook Steak Perfectly Every Time The Stay At Home Chef _____↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____ Learn how to cook steak.
Instructions to make Beef Steak:
- Leave the meat to return to room temperature before cooking.
- Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
- When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
- Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
- Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
- This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.
Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.
So that’s going to wrap it up for this exceptional food beef steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
