Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys berry & rice muesli, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have vickys berry & rice muesli, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Berry & Rice Muesli, GF DF EF SF NF:
- Take 125 grams cooked brown rice - see instruction below
- Make ready 125 grams dried cranberries or strawberries
- Take 50 grams millet flakes
- Make ready 50 grams mixed raisins & sultanas
- Take 25 grams shelled sunflower seeds
- Make ready 25 grams dessicated/shredded coconut
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Instructions to make Vickys Berry & Rice Muesli, GF DF EF SF NF:
- For 125g cooked rice you need 50g dry grains. Simmer in twice as much water until cooked then put into a sieve and rinse with cold water. Spread out evenly on a baking sheet and sit it in the oven until it's dried out. I use gas 4 / 180C / 350°F and every now & again fork it through so it dries evenly
- Combine all ingredients in an airtight container and keep in the fridge for up to 3 days
- Serve with some chilled milk of choice - hemp, rice, almond or coconut milk are some dairy-free types
- You can sub out some of the dried fruit for others such as papaya, pineapple, banana chips etc to your own taste. Any dried fruits & berries work well
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