Banana Blueberry Muffin (Vegan)
Banana Blueberry Muffin (Vegan)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana blueberry muffin (vegan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Blueberry Muffin (Vegan) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Banana Blueberry Muffin (Vegan) is something which I’ve loved my entire life.

Grease muffin cups or line with paper muffin cases. In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Healthy Vegan Blueberry Muffins I don't mind making these muffins for Caleb because they are easy to whip up and they are a healthy-ish breakfast treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana blueberry muffin (vegan) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Blueberry Muffin (Vegan):
  1. Take 3 banana
  2. Take 2 tbsp blended flaxseed
  3. Get 65 ml soy milk
  4. Prepare 60 ml olive oil
  5. Prepare 1 drop lemon juice
  6. Take 125 gr blueberries
  7. Make ready 210 gr wholemeal flour
  8. Get 12 gr baking powder
  9. Make ready 5 gr baking soda

Remove muffin cases from muffin tin and cool on a rack until cool. Vegan Banana Blueberry Muffins (GF): moist 'n healthy vegan muffins bursting with bananas & blueberries! The ultimate vegan breakfast muffins—Gluten Free, Refined Sugar Free. Grease muffin cups or line with paper muffin liners.

Steps to make Banana Blueberry Muffin (Vegan):
  1. Add 3 banana to mixing bowl and mash
  2. Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana
  3. Add soy milk
  4. Add olive oil, drop of lemon & mix
  5. In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour)
  6. Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping
  7. Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean
  8. Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins

The ultimate vegan breakfast muffins—Gluten Free, Refined Sugar Free. Grease muffin cups or line with paper muffin liners. Vegan Banana Blueberry Crumb Muffin This Vegan Banana Blueberry Crumble Muffin has everything you need in a good Vegan Muffin plus more. They can be made with fresh or frozen blueberries and are kid friendly. Perfect for a make ahead breakfast, dessert or mid morning snack they are made with no refined sugar.

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