Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scott & leah's (veggie version) chilli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Scott & Leah's (Veggie version) Chilli is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Scott & Leah's (Veggie version) Chilli is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Get 1 onion, chopped
- Prepare 3 tomatoes
- Get 3 p0 jalapeño peppers
- Take 4 bell peppers
- Prepare 2 cup dry beans
- Prepare 3 tbsp crushed garlic
- Make ready 1 tbsp ground cumin
- Get 1/2 tsp ground cloves
- Prepare 1/2 tbsp roasted and crushed chillis de arbol
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp chili powder
- Take 3 bay leaves
- Prepare 1 water
- Make ready 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Take 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Instructions to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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