Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy parmesan cajun chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add chicken and continue to stir for one minute. Remove from heat and set aside. At this point in the recipe, try not to eat the whole thing with a spoon.
Cheesy Parmesan Cajun chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cheesy Parmesan Cajun chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy parmesan cajun chicken using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cheesy Parmesan Cajun chicken:
- Get 2 tbsp unsalted butter
- Make ready 1 1/3 cup water
- Make ready 2/3 cup milk
- Get 1 lb chicken breasts
- Get 1/2 cup butter for sautéing
- Prepare 1 cayenne pepper
- Make ready 1 kicken chicken seasonings
Add the remaining sauce on top of the chicken and then add the remaining fontina. In a third shallow bowl add the Parmesan cheese, mix with the Mayo, set aside as well Coat the chicken completely with the cheese/mayo mixture, patting to adhere to both sides. Dip the chicken into the egg-seasoning mixture, then coat completely with the bread crumbs, making sure that both sides are covered completely Easy Chicken Parmesan is a scrumptious Italian cheesy chicken recipe that can be on the table in about thirty minutes. This delicious classic is a family favorite, so filling and full of natural wholesome ingredients.
Instructions to make Cheesy Parmesan Cajun chicken:
- Melt butter in large skillet
- Sauté chicken in large skillet until cooked thoroughly
- Shred the chicken into bite size pieces.
- Spinkle cayenne pepper and kicken chicken seasonings on the chicken. This is to taste, that's the reason for no amounts listed.
- In the skillet, bring the chicken, water, milk and butter to a boil.
- Then slowly stir in the pasta and special seasonings.
- Separate pasta with a fork, if needed.
- Return to a boil
- Reduce heat to medium
- Boil uncovered, 4-5 min. Or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand for 3-5 min. To thicken.
- If it thickens up to much add extra milk/water mixture to thin it out.
There is nothing quite like Chicken Parmesan. It makes the whole house smell so good. If the chicken breasts are large, slice them in half horizontally to make two cutlets of even thickness. Alternatively, buy pre-sliced chicken breast cutlets. Serve the chicken over hot cooked noodles or another kind of pasta, or serve with rice or roasted potatoes.
So that is going to wrap it up for this special food cheesy parmesan cajun chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
