Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan banana nut muffins- with crunchy oat topping. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan banana nut muffins- with crunchy oat topping is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegan banana nut muffins- with crunchy oat topping is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
- Take 1 cup maida/all purpose flour
- Prepare 1/2 teaspoon vanilla essence
- Get 1/4 cup water
- Prepare 2 big banana
- Take 2/3 cup caster sugar
- Take 1/4 teaspoon salt
- Get 1 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Prepare 1/3 cup chopped walnut
- Prepare For top layer
- Make ready 1/4 cup oat
- Prepare ,1/4 cup maida/ all purpose flour
- Prepare 1/4 cup brown sugar
- Make ready 1 tbsp olive oil
You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts.
Instructions to make Vegan banana nut muffins- with crunchy oat topping:
- Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
- In mashed banana add vanilla essence, sugar, water, salt,mix well,
- Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
- Pour this mixture in mould
- In small bowl add oats,oil, sugar,flour mix well,
- Spoon on top of banana filling
- Bake approximately 10-20 min,or until knife comes out clean.
Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts. Cinnamon Vegan Banana Nut Muffins: If you love cinnamon, add ½ teaspoon into the batter. Streusel topping: Make a brown sugar crumb topping for added texture and sweetness. Sprinkle on top of the muffins before baking.
So that’s going to wrap it up for this exceptional food vegan banana nut muffins- with crunchy oat topping recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
