Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan & glutenfree cacao muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan & glutenfree cacao muffins is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan & glutenfree cacao muffins is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook vegan & glutenfree cacao muffins using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan & glutenfree cacao muffins:
- Prepare 2 medium sized bananas/ 2 dl mashed banana
- Get 2 dl almond butter
- Make ready 1/2 dl cacao powder
- Get 2 tbsp maple syrup
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Steps to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
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