Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, parmesean baked chicken breast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Parmesean baked chicken breast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Parmesean baked chicken breast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook parmesean baked chicken breast using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesean baked chicken breast:
- Take 2 cup ceasar croutons
- Make ready 1/2 cup parmesean cheese
- Get 1 dash parsley
- Get 1 tsp lemon juice
- Get 1 egg
- Get 3 tbsp olive oil
- Make ready 3 chickrn breast pieces, raw
- Prepare 1 dash onion salt
- Take 4 cup italian dressing
Feel free to add more if you like, but it's excellent as-is. In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture.
Instructions to make Parmesean baked chicken breast:
- Pour dressing in pan and set chicken breast for 30 minutes to an hour in oan in fridge
- Crush croutons to fine dust
- Combine breadcrumbs, parmesean, parsley, and onion salt in a bowl, mix well, leave set.
- Set oven to 350°F
- Combine egg, olive oil, and lemon juice and lay out to coat chicken in
- Coat chicken in egg mixture and bread accordingly
- Dash parmesean and parsley on top of chicken amd place in oven
- Cook for 50 minutes or until chiken breast is done
- For an additional side, roast sliced tomatoes and chopped potatoes in olive oil, lemon juice, amd parsley along side the chicken breast.
Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar. And you can control the type of cheese you use, as well as how much. Cutting the chicken in half lengthwise speeds up the cook time and tastes better than if you leave it whole.
So that’s going to wrap this up for this special food parmesean baked chicken breast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
