Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky lamb coconut curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sticky Lamb Coconut Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sticky Lamb Coconut Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
Coconut Curry Lamb: I love coconut-based Indian curries, and decided to try making one at home. It turns out to be ridiculously easy, and absolutely delicious! Add the coconut milk and stock and season with salt and pepper.
To begin with this recipe, we have to prepare a few components. You can have sticky lamb coconut curry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Lamb Coconut Curry:
- Take lamb leg steaks- diced & shaken in a bag with a tbsp flour
- Make ready Turmeric
- Make ready Gara Masala
- Make ready Cumin
- Make ready Ras El hanout
- Make ready lots of white pepper and salt
- Make ready garlic
- Take coconut milk
- Prepare large onion
- Get large red pepper
- Get big handful of spinach
- Prepare whole bunch of coriander (optional, or use less if you are not a fan)
- Take Serve with coconut or plain white rice, popadoms and chutney
Lamb Coconut Curry, Tender meat in a delicious creamy gravy. Easy dinner that tastes much better than what's served in restuarants. This Lamb Coconut Curry is much better in taste than what you get in Indian restaurants, and I can say so because I never had a better tasting coconut curry dish in. To finish off this Spicy Lamb Coconut Curry Ramen, you need some key players: the spicy lamb gets a hit of sambal oelek, garlic, and ginger, and is the And we can't forget about the actual noodle in this Spicy Lamb Coconut Curry Ramen.
Steps to make Sticky Lamb Coconut Curry:
- Chop the onion and fry aggresively in a pot/pan with all the spices for about 4 mins, turn the heat down and add the garlic and continue to cook for a few mins. remove from the pan and set aside.
- Return the pan to a medium to high heat and add a drop of oil (your choice) add the floury lamb and cook until sealed, add the onions and spices back to the pan with the meat.
- Open your can of coconut milk but dont shake it up, pour the watery part of the milk into the pan, saving the real thick stuff until the end.
- Add a little bit of water and allow the meat and spices etc to cook for about 40 mins stirry occasionaly.
- Once the sauce has thickend, add the diced red pepper and half of your coriander and half of the thick coconut milk and allow to simmer for another 10 mins.
- Your curry is nearly ready so pop your rice etc on to cook.
- Once you are nearly ready to dish up add the rest of your coconut milk, spinach and almost all your coriander, saving some leaves to garnish. Bring to the boil then turn off the heat, stir well and serve.
- Sprinkle with remaining coriander leaves and a few crushed chilli.
Feel free to use those instant ramen. Coconut Lamb Curry with Potatoes and Cauliflower Recipe. Slow cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour. I made this curry last week, and we ate it on a dark and miserable evening.
So that is going to wrap this up with this exceptional food sticky lamb coconut curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
