Vegan Banh Xeo (Vietnamese pancake)
Vegan Banh Xeo (Vietnamese pancake)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan banh xeo (vietnamese pancake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Banh Xeo (Vietnamese pancake) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Banh Xeo (Vietnamese pancake) is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan banh xeo (vietnamese pancake) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banh Xeo (Vietnamese pancake):
  1. Take 1 package bot banh xeo (flour)
  2. Get 1 c. diced ngo gai (replace onion)
  3. Get 1 can coconut milk
  4. Get 1 c. veg. ham sliced thin strips
  5. Take 1/4 jicama slice thin strips
  6. Get 1 bell pepper sliced thin strips
  7. Take 2 carrots shredded
  8. Prepare 1 c. veg. crab meat sliced strips (no pollock = fish)
  9. Get 2 stalks celery sliced thin
  10. Prepare strips half zuchini sliced thin
  11. Make ready 1/2 tsp. salt
  12. Get 1 c. mushrooms sliced

It's best to prepare the batter a few hours ahead of time and keep in the fridge until ready. Heat up a non-stick pan on a medium heat and pour a bit of oil on when its warm. We have fallen in love with these vegan banh xeo (Vietnamese crepes), I can't even explain to you how delicious they are. Crispy, coconut-y rice flour pancakes stuffed with deliciously crunchy raw veggies and fresh herbs served along with the typical sweet, sour, spicy, salty dipping sauce.

Instructions to make Vegan Banh Xeo (Vietnamese pancake):
  1. Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already)
  2. Add ngo gai to mixture and set aside.
  3. Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks.
  4. Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold.
  5. Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything.
  6. Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake.
  7. Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do.
  8. Can frozen extra mixture to use later.

We have fallen in love with these vegan banh xeo (Vietnamese crepes), I can't even explain to you how delicious they are. Crispy, coconut-y rice flour pancakes stuffed with deliciously crunchy raw veggies and fresh herbs served along with the typical sweet, sour, spicy, salty dipping sauce. Vegan banh xeo is a crispy and springy Vietnamese pancake with the fragrance of coconut. Served with fresh herbs, it's great on a hot day. Vietnamese pancakes also know as banh xeo are savory pancakes filled with fragrant, healthy vegetables and topped with a ginger, lime chili sauce.

So that’s going to wrap this up with this special food vegan banh xeo (vietnamese pancake) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!