Vegan Blueberry Muffins
Vegan Blueberry Muffins

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan blueberry muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check Out Blueberry Muffins On eBay. Enjoy your local restaurant favourites from the comfort of your own home. Blueberries were on sale and I couldn't resist picking up a few tubs, so I put them to good use and made these simple blueberry muffins. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite.

Vegan Blueberry Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Blueberry Muffins is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Blueberry Muffins:
  1. Make ready 1 cup plus 2 Tbsp almond milk
  2. Prepare 2 tbsp fresh lemon juice
  3. Prepare 3 cup organic all purpose flour
  4. Prepare 1 tsp baking powder
  5. Make ready 1 tsp baking soda
  6. Make ready 1 cup sugar
  7. Prepare 1/2 cup vegan butter, melted
  8. Make ready 1 tsp vanilla extract
  9. Make ready 1 tsp lemon extract
  10. Prepare 3/4 tsp salt
  11. Make ready 1/4 tsp cinnamon
  12. Prepare 1 1/2 cup fresh organic blueberries

So these eggless blueberry muffins which uses vinegar as an egg substitute is also equally light and airy. How To Make Vegan Blueberry Muffins It is really so easy to make these muffins! Sift all purpose flour into a mixing bowl and add in sugar, baking powder and salt. This is a tested, tried-and-true recipe for vegan blueberry muffins.

Steps to make Vegan Blueberry Muffins:
  1. Preheat oven to 325°F
  2. Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
  3. In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
  4. Melt vegan butter and add to milk along with vanilla and lemon extracts.
  5. Add wet ingredients to dry and stir until just combined.
  6. Fold in blueberries.
  7. Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
  8. Bake for 35 - 45 minutes or until inserted toothpick comes out clean.

Sift all purpose flour into a mixing bowl and add in sugar, baking powder and salt. This is a tested, tried-and-true recipe for vegan blueberry muffins. However, if you are making a vegan version of one of your other favorite recipes, here are some helpful hints. Milk adds density and a pleasing mouthfeel to baked goods. While you need to eliminate cow's milk to go vegan, make sure you replace the creaminess of the dairy.

So that is going to wrap it up with this special food vegan blueberry muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!