Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oreo biscuit cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oreo Biscuit Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oreo Biscuit Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook oreo biscuit cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oreo Biscuit Cake:
- Prepare 1 cup ground Oreo biscuit
- Get 1/2 cup milk or as required
- Take 1 tsp. eno fruit salt
- Take as needed few cherries to garnish
- Prepare as needed chopped nuts to garnish
Instructions to make Oreo Biscuit Cake:
- Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
- Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
- Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
- Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
- Then demould it and garnish with cherries and chopped nuts. Enjoy as a tea-time snack or as an after-meal dessert.
So that’s going to wrap it up for this exceptional food oreo biscuit cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
