Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tender well-done beef steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tender Well-Done Beef Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tender Well-Done Beef Steak is something that I’ve loved my entire life. They are nice and they look wonderful.
Season your steaks - salt, pepper, oil – or pretty much anything you like on your steak. If you are using filet mignon or an extremely thick steak, butterfly it before cooking. Great recipe for Tender Well-Done Beef Steak.
To begin with this particular recipe, we must prepare a few ingredients. You can have tender well-done beef steak using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tender Well-Done Beef Steak:
- Prepare 300 grams Aussie beef (oil-free)
- Take 2/3 ladle 1. Sesame oil (though olive oil is better)
- Prepare 2 tsp 2. Mixed herbs (If you use Krazy salt then you can use less dashida stock)
- Get 1 tbsp 3. Dashida
- Get 1 tsp 4. Garlic slices
- Get 1 -1 1/2 ladles Plain flour
- Get 2 tbsp Margarine (or sesame oil)
It's best to leave the steak where it is so it can get a good sear. Searing may help hold in the steak's juices, resulting in a more tender well-done steak. However, there's endless options for adding herbs, spices and other ingredients to customize and enhance the flavor of the meat. When you look at the meat and it has a gray-brown color with no pink, and has charred blackening on the outside, then you have a well-done steak.
Instructions to make Tender Well-Done Beef Steak:
- Cut the meat into easy-to-eat sizes and add them to a plastic bag along with ingredients 1-4. Leave to marinate for half a day. (Marinating in the oil will help to make a tender steak.)
- Once the oil has been completely absorbed, transfer the meat to another plastic bag filled with flour and shake. (Coating the meat with flour will help stop the juices from leaking out.)
- Cook in the margarine. No juices should leak out and even if you cook the meat through to the middle it won't go hard.)
- If you're just cooking with the oil marinade then you can flavour this steak in any way you like. When using chicken instead you can go for an umeshiso flavour, garlic, ginger & soy sauce or curry powder & yogurt etc.
- I tried a lot of combinations and thought garlic miso and kimchi & Chinese chive tasted particularly good. The possibilities are endless so try all sorts of flavours.
- If you marinade the meat the day before cooking then the flavour will still be strong the next day or night after cooking.
- This recipe will turn even 100 yen per 100 g beef into the best steak you ever ate!
It is a challenge to cook beef to this level without overdoing it. The key is to cook on low heat, or else your steak could end up dry and difficult to chew. Medium well steak The result is an incredibly tender cut of beef that acts as a source to some of the finest steaks in the world. This steak is cut from the end of the tenderloin, and is quite rightly regarded as some of the best meat you'll find on a cow. No matter how well you prepare and cook your meat, it will turn out dry and tough if you don't let it rest.
So that is going to wrap this up with this exceptional food tender well-done beef steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
