PARMESAN PANKO CHICKEN TENDERS
PARMESAN PANKO CHICKEN TENDERS

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, parmesan panko chicken tenders. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Most kids are hooked on breaded chicken of some sort. So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids.

PARMESAN PANKO CHICKEN TENDERS is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. PARMESAN PANKO CHICKEN TENDERS is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan panko chicken tenders using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make PARMESAN PANKO CHICKEN TENDERS:
  1. Take 1 1/2 lb chicken breast tenders
  2. Take 1/2 tsp kosher salt
  3. Make ready 1/4 tsp freshly ground black pepper
  4. Take 1/4 tsp garlic powder
  5. Make ready 2 large eggs (lightly beaten)
  6. Prepare 1 cup panko (Japanese breadcrumbs)
  7. Make ready 1/3 cup grated parmesan cheese
  8. Make ready 3 tbsp canola oil
  9. Make ready 2 tbsp fresh parsley

Dip chicken strips one at a time into flour, shaking off excess; then dip into eggs. Dredge in panko mixture, pressing to adhere. We are a huge fan of chicken tenders and breaded chicken for our family. The "special ingredient" in these tenders is the Panko.

Steps to make PARMESAN PANKO CHICKEN TENDERS:
  1. Sprinkle chicken with salt, pepper, and garlic powder
  2. Place eggs in a shallow bowl
  3. Combine panko and cheese in another shallow bowl
  4. Dip chicken in the eggs, then dip them in the panko cheese mixture (cover chicken well)
  5. Heat the oil in a skillet over med heat and cook until browned and done
  6. Sprinkle with parsley and serve

Instead of breadcrumbs or just flour I use panko. Panko is generally used in Japanese cooking and it can be found in the grocery store in the Asian foods aisle. Coat the chicken tenders in flour and shake off any excess. Then dredge in the egg and lemon juice mixture and allow excess egg to drip off. Coat with the panko bread crumb mixture, turning until evenly coated.

So that’s going to wrap it up for this special food parmesan panko chicken tenders recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!