Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something that I have loved my entire life.
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is considered Indonesia's national dish. It can refer simply to fried pre-cooked rice. Nasi goreng merupakan salah satu hidangan favorit orang Indonesia.
To get started with this particular recipe, we must prepare a few components. You can have indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Make ready lamb, cut into small pieces
- Take cooked rice (refrigerated)
- Make ready oil
- Prepare garlic cloves, sliced
- Get shallots, sliced
- Make ready red chillies, finely chopped (optional)
- Make ready peppercorns
- Get curry powder
- Make ready cumin
- Take white cabbage, thinly sliced
- Get spring onions, sliced
- Prepare dark soy sauce
- Prepare sweet soy sauce
- Prepare salt
- Take five spice powder
- Take fried shallots
- Prepare cucumber, sliced (for garnish)
- Prepare tomatoes, sliced (for garnish)
- Get fried eggs (for garnish)
- Get Couple bird's eye chilli (optional)
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
- Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
- Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
- Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything.
So that is going to wrap it up for this special food indonesian fried rice lamb (nasi goreng kambing) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
