Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu scramble or vegan breakfast burrito. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To assemble, place a scoop of the tofu scramble, some of the onion/pepper mixture, a slice or two of avocado, and some hot sauce on one side of a warmed tortilla. Fold in the sides, then fold the bottom (the edge closest to you) of the tortilla to cover the filling. Continue rolling away from you until the burrito is wrapped up. Rinse the tofu, wrap it in a clean tea towel, then put something heavy on top (some books, perhaps) to press the liquid from it.
Tofu scramble or vegan breakfast burrito is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tofu scramble or vegan breakfast burrito is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Take scramble
- Make ready 8 oz extra firm tofu
- Prepare 1 tbsp olive oil
- Prepare 1/2 cup red onion
- Make ready 1/2 cup Poblano pepper or pepper of your choice
- Make ready 1 cup kale or spinach loosely chopped
- Make ready seasoning
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp ground cumin
- Prepare 1/4 tsp chili powder
- Take optional to serve with
- Get 1 salsa
- Take 1 cilantro
- Take 1 hot sauce
- Make ready 1 hash browns
- Make ready 1 in a tortilla (breakfast burrito)
I like tofu- don't get me wrong- I know a billion ways to cook it to make it crispy and tasty & delicious- to eat in. To prep these vegan breakfast burritos ahead of time, prepare all ingredients separately. Let the scrambled tofu cool completely before assembling. Wrap up each burrito, then grill in a skillet on both sides (seam-side down first so the filling stays in).
Instructions to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
Let the scrambled tofu cool completely before assembling. Wrap up each burrito, then grill in a skillet on both sides (seam-side down first so the filling stays in). Ingredients for Vegan Breakfast Burrito and substitution options Spiced Potatoes have garlic, onion powder, paprika, herbs, salt and pepper and make for a wonderful easy addition to the burrito. There's something wonderful about a breakfast burrito! An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito.
So that is going to wrap it up for this special food tofu scramble or vegan breakfast burrito recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
