Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is considered Indonesia's national dish. It can refer simply to fried pre-cooked rice. Nasi goreng merupakan salah satu hidangan favorit orang Indonesia.
Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Take 250 gram lamb, cut into small pieces
- Get 750 gram cooked rice (refrigerated)
- Get 3 tablespoon oil
- Get 4 garlic cloves, sliced
- Make ready 3 shallots, sliced
- Get 2 red chillies, finely chopped (optional)
- Make ready 2 teaspoon peppercorns
- Get 1 teaspoon curry powder
- Get 1/2 teaspoon cumin
- Prepare 50 gram white cabbage, thinly sliced
- Get 2 spring onions, sliced
- Make ready 2 tablespoon dark soy sauce
- Prepare 2 tablespoon sweet soy sauce
- Take Pinch salt
- Prepare Pinch five spice powder
- Prepare 1 tablespoon fried shallots
- Get 1 cucumber, sliced (for garnish)
- Take 1 tomatoes, sliced (for garnish)
- Make ready fried eggs (for garnish)
- Prepare Couple bird's eye chilli (optional)
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
- Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
- Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
- Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything.
So that’s going to wrap it up with this special food indonesian fried rice lamb (nasi goreng kambing) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
