Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gobi manchurian and kebabs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gobi Manchurian and Kebabs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gobi Manchurian and Kebabs is something that I’ve loved my entire life.
Great recipe for Gobi Manchurian and Kebabs. A very popular snack in the streets of India. I made the dry version of this recipe you can make it gravy by adding your favorite stock or water. Makes it good for a starter, side dish or snack.
To begin with this recipe, we must first prepare a few ingredients. You can have gobi manchurian and kebabs using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gobi Manchurian and Kebabs:
- Get frying
- Make ready 1 medium cauliflower
- Prepare 2 bell pepper
- Get 2 tomatoes
- Take 1 large onion
- Make ready 1 bunch spring onions
- Prepare 5 pieces shallots
- Prepare 8 pieces green chilli
- Prepare 1 fresh coriander leaves (for garnish)
- Prepare batter
- Make ready 1 cup all purpose flour
- Prepare 4 tbsp cornstarch
- Make ready 1 egg
- Make ready 1/2 tbsp coriander powder
- Get 1/4 tbsp black pepper
- Take 1/2 tbsp kashmiri chilli (red chilli powder or paprika) gives a nice color
- Get 1/3 tbsp salt (add more as preferred)
- Prepare water
- Prepare 1 tbsp dark soy sauce
- Prepare for seasoning
- Prepare 8 garlic cloves finely chopped ( I'm a garlic lover , use as preferred )
- Take 1 1/2 inch ginger finely chopped (or ½ tbs ginger paste)
- Prepare 1/3 tbsp garam masala
- Take 1/4 tbsp turmeric powder
- Take 2 tbsp white vinegar (or apple cider vinegar)
- Prepare 4 tbsp dark soy sauce
- Get 1/3 tbsp kashmiri chilli (or paprika )
- Prepare salt
- Prepare kitchen tools
- Take 8 pieces bamboo skewers
- Get 2 carrots (peeled using a peeler )
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Gobi manchurian is not an authentic Chinese dish nor a manchu dish but is a fusion of both the Indian & Chinese cuisine. If you are new to Indo chinese cuisine then read on to know more. Gobi manchurian is the favourite of any indo chinese food lover.
Steps to make Gobi Manchurian and Kebabs:
- ~For preparing the florets: simply break the cauliflower into medium size florets. Add little salt and the florets in boiling water for 3-5 minutes. Drain and keep aside.
- ~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated. ->Heat oil in pan and fry the batter coated florets. You can either deep fry or pan fry . I pan fried my florets to cut down on the fat. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar.
- Serve hot and garnish with fresh coriander leaves and spring onions. Enjoy ^^
- For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper. ->assemble all the veggies in the kebab sticks. ->serve with your favorite sauce and enjoy.
If you are new to Indo chinese cuisine then read on to know more. Gobi manchurian is the favourite of any indo chinese food lover. Gobi Manchurian and Kebabs step by step ~For preparing the florets: simply break the cauliflower into medium size florets. Gobi Manchurian and Kebabs Instructions ~For preparing the florets: simply break the cauliflower into medium size florets. Drain and keep aside. ~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the.
So that is going to wrap this up for this exceptional food gobi manchurian and kebabs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
