Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys kids cowboy pie, gluten, dairy, egg, soy & nut-free. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys kids cowboy pie, gluten, dairy, egg, soy & nut-free using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free:
- Get 4 gluten-free sausages of choice - vegan, pork, beef, chicken….
- Get 6 large white potatos
- Make ready 400 grams can of baked beans (check brand for no added milk ingredients) or see my recipe for making your own within my Tomato-Free Tomato Sauce recipe
- Prepare safe milk as required, I use rice milk or light coconut milk
- Take dairy-free spread / butter as required, I use Vitalite Sunflower Spread
- Take to taste salt & pepper
Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't. Vickys Chilli Powder Mix, Gluten, Dairy, Egg & Soy-Free Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chilli Powder Mix, Gluten, Dairy, Egg & Soy-Free.
Steps to make Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free:
- Boil the peeled and quartered potatos until soft, meanwhile bake the sausages in the oven at gas mark 5 / 190C / 375F, turning after 12 minutes.
- The potatos should be done after 20 mins. Drain and add enough butter and milk to make a creamy mash. Season gently
- Check the sausages after 25 mins total, they should be done.
- Heat the beans in a pan, then layer in the bottom of a casserole dish. Cut the sausages into chunks and layer over the beans then spread the mash on top. Older kids may prefer the sausages poked upright through the top of the mash rather than cut up.
- If you wish you can put it under the grill to crisp the potato, or sprinkle cheese on top. My kids like theirs in individual dishes so they have their own 'pies'
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