Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, panko parmesan crusted chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Panko Parmesan Crusted Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Panko Parmesan Crusted Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Make ready 1 lb Boneless Chicken Breast
- Prepare 1 cup Panko Bread Crumbs
- Get 1 tbsp Flour
- Make ready 1/2 tsp Garlic Powder
- Prepare 1/4 tsp Sea Salt
- Make ready 1/4 tsp Ground Black Pepper
- Get 1/2 cup Mayonnaise
- Take 1/2 tsp Paprika
- Take 1/4 cup Shredded Parmesan Cheese
I gave them a drizzle of olive oil before popping them in the oven. Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub.
Steps to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
Like the oven fried chicken, this Parmesan crusted chicken is also marinated in spiced buttermilk then breaded with flour, panko, cornmeal and spices but with the added bonus of Parmesan. The Parmesan melts into the breading to create an incredibly flavorful, crunchy, golden cheesy crust - it is all about that crust! Transfer chicken to a baking sheet lined with foil. If any of the panko mixture is left in the bag, add a couple tablespoons of it to each breast so it's quite thickly coated on the top side. Bake the panko and Parmesan-crusted chicken until fully cooked through and lightly golden brown.
So that is going to wrap it up with this exceptional food panko parmesan crusted chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
