Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:
- Take 2 ripe pears, peeled, halved and cored
- Make ready 1 tbsp lemon juice
- Take 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
- Get 1 tbsp gf Dijon mustard
- Make ready 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
- Take 1 flaked almonds
- Make ready 1 salad leaves
Great recipe for Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free. The sauce is a great contrast to the pears. Great recipe for Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free. I wish I'd made this at Christmas, the colours are quite seasonal.
Instructions to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:
- Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
- Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
- Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
- Chill before serving
Great recipe for Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free. I wish I'd made this at Christmas, the colours are quite seasonal. The kids really enjoyed this, the sauce isn't too hot. The kids really enjoyed this, the sauce isn't too hot. Gluten-Wheat, Egg, Mustard Pears Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician kiddi's menukiddi's menu.
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