Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, country-style chicken dinner. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Country-style Chicken Dinner is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Country-style Chicken Dinner is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook country-style chicken dinner using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Country-style Chicken Dinner:
- Take 3 cup frozen hash brown potatoes
- Prepare 1 can (2.8 oz.) french fried onions
- Prepare 1 can condensed cream of chicken soup
- Take 1 cup milk
- Get 1 cup shredded cheddar cheese
- Get 2 lb chicken breast, fat trimmed
- Get 1 can mixed vegetables. Can use frozen.
Stir Seasoning Mix, flour and water with whisk until smooth. Close bag loosely with nylon tie. In small bowl, blend soup and milk; pour half over potato mixture. How to Make Country Style Chicken Dinner.
Instructions to make Country-style Chicken Dinner:
- preheat oven to 375°. In 9x13 inch baking dish, combine frozen potatoes and 1/2 can French fried onions. In small bowl blend soup and milk, pour half over potato mixture.
- sprinkle 1/2 cup cheese over potato mixture; top with chicken. Pour remaining soup mixture over chicken. Bake, uncovered, for 35 minutes.
- stir vegetables into potato mixture and turn chicken over. Bake, uncovered, an additional 20 minutes or until chicken is done. Stir potato mixture and too chicken with remaining cheese and onions. Bake another 3 minutes or until golden brown on top. Let stand 15 minutes
Top with chicken and pour remaining sauce over chicken. For a quick and easy dinner option, you should always keep a pack of chicken breasts on hand because they are so versatile and don't take very long to cook. They can be served as a main dish, be used in a casserole, to top a salad, and more. While this special chicken and wild rice casserole is perfect for a company dinner, it's also just too good not to make often for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta Hear that ringing?
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