Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, healthy vegan tutti fruity cake crumb cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Healthy vegan tutti fruity cake crumb cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Healthy vegan tutti fruity cake crumb cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy vegan tutti fruity cake crumb cookies:
- Make ready 1 small cup Leftover cake crumbs-
- Take -1 cup Coarsely Ground Oats
- Make ready 3/4 cup Wheat flour-
- Get 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
- Make ready -1 tsp Baking powder
- Make ready 1/4 tsp Salt-
- Make ready 2 tbsp Powdered Jaggery-
- Get -1/4 cup Vegetable Oil
- Take 1/2 tsp Vanilla extract-
- Get 2 tbsp Chopped dry fruits-
Make a well in the centre. Healthy vegan tutti fruity cake crumb cookies instructions. First of all, prepare your flax egg. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
Instructions to make Healthy vegan tutti fruity cake crumb cookies:
- First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
- Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
- Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
- Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
- Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
- After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
- Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.
First of all, prepare your flax egg. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together. Make a well in the centre. Great recipe for Healthy vegan tutti fruity cake crumb cookies.
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