Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan christmas cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Christmas cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Christmas cake is something that I have loved my whole life.
Low Prices on Vegan Christmas Cake. Free UK Delivery on Eligible Orders Compare the best deals for Baked Christmas Gifts. Bringing you all the best daily deals in UK. Put the dried fruit, zests and juice, rum, coconut oil and sugar into a large pan set over a medium heat.
To get started with this particular recipe, we have to prepare a few components. You can have vegan christmas cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Christmas cake:
- Take 250 g self-raising flour
- Prepare 150 g dairy free marg
- Prepare 150 g brown sugar
- Make ready 2 tablespoons egg replacement powder
- Make ready Oat milk to loosen
- Take 1 teaspoon vanilla essence
Stir in the sugar, currants, sultanas, raisins, peel and cherries. Add the lemon rind and give it a good stir. This vegan Christmas cake is delicious freshly baked, but it can also be made up to six weeks in advance and stored, well wrapped, in an airtight container. Drizzle over a couple of tablespoons of rum or brandy every week or two, alternating top and bottom of the cake, until you are ready to ice it (if you choose to decorate it).
Steps to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
This vegan Christmas cake is delicious freshly baked, but it can also be made up to six weeks in advance and stored, well wrapped, in an airtight container. Drizzle over a couple of tablespoons of rum or brandy every week or two, alternating top and bottom of the cake, until you are ready to ice it (if you choose to decorate it). Vegan Christmas Cake A fruity, boozy vegan Christmas cake full of traditional festive flavours, made without eggs or dairy produce. Can I tempt you with a slice? This wonderfully indulgent vegan Christmas cake is absolutely packed with fruit and spice.
So that is going to wrap this up with this special food vegan christmas cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
