Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate almond butter brownies - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate almond butter brownies - vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chocolate almond butter brownies - vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate almond butter brownies - vegan:
- Get For the brownie
- Prepare 3/4 cup ground almonds
- Get 1/4 cup cacao powder
- Get 1/4 tsp sea salt
- Take 1 banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
- Prepare 1/2 cup almond butter
- Take 2-3 tbsp maple syrup
- Take 1 tsp vanilla extract
- Get 1/4 cup plant milk of choice
- Make ready For the swirl
- Prepare 1/4 cup almond butter
- Prepare 1-2 tsp maple syrup
- Take Generous pinch of salt
Using a sturdy spatula, stir and fold together until well mixed, and no almond butter or flour patches remain. Pour batter into prepared baking pan. Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish.
Steps to make Chocolate almond butter brownies - vegan:
- Preheat oven to 180C.
- In a big bowl, mix the dry ingredients for the brownie.
- In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
- Add the wet ingredients to the dry ingredients. Mix well.
- Pour the brownie mix into a lined baking tin (22cm x 22cm).
- Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
- Bake for 25 - 30 mins.
- Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!
Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish. Make the brownies: in a medium bowl, whisk together almond butter, coconut sugar, maple syrup and coconut oil. Add cocoa powder in ¼ cup increments, whisking until well mixed and thick like frosting. Scrape down the sides of the bowl as necessary.
So that is going to wrap it up for this exceptional food chocolate almond butter brownies - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
