Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blood orange cake - with a vegan option. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blood orange cake - with a vegan option Alessandra. This is a wonderful, moist cake that works great with a morning cup of coffee or tea 😍 Adding the syrup is not essential; but if you're feeling a bit extra, it adds another layer of flavour 😋 I've also made a vegan version - it's a slightly different texture but still tastes good! I think the standard sub of. Blood Orange Cake, Vegan + Gluten-Free.
Blood orange cake - with a vegan option is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Blood orange cake - with a vegan option is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blood orange cake - with a vegan option:
- Get 2 blood or regular oranges, whole
- Prepare 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
- Make ready 1/3 cup runny honey - replace with maple syrup if vegan
- Take 1 tsp vanilla extract
- Prepare 2 cups ground almonds
- Take 1 tsp baking powder
- Take For a quick syrup
- Prepare Juice and zest of 1 orange
- Prepare 1-2 tsp runny honey - replace with maple syrup if vegan
- Make ready Splash or two of water
When your lovely Vegan Lemon & Blood Orange Upside down cake is finally cooked, leave it in the tin to cool, then unclip the edges, before turning it out on the plate you want to serve it on!. The base of the cake ends up on top of the cake & becomes the lovely stained glass-a-like citrus decoration! Vegan Citrus Sheet Cake with Blood Orange Frosting This vegan cake is tender and moist with bright fresh citrus flavor. Beat at low speed until mixture is combined and appears sandy.
Steps to make Blood orange cake - with a vegan option:
- In a pan of water, boil the two oranges whole for 1 hour. Cool.
- Preheat oven to 160C.
- Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
- Mix the oranges, honey, eggs and vanilla.
- Add the ground almonds and baking powder. Mix well.
- Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
- The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋
Vegan Citrus Sheet Cake with Blood Orange Frosting This vegan cake is tender and moist with bright fresh citrus flavor. Beat at low speed until mixture is combined and appears sandy. In a medium bowl, mix together the nondairy yogurt, vegetable oil, the flax mixture, and vanilla. Slowly pour this into the flour mixture while the mixer runs. Combine the orange juice, oil, zest, vinegar, vanilla, orange and almond extracts in another bowl and whisk until well combined.
So that’s going to wrap it up with this special food blood orange cake - with a vegan option recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
