Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Steak Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Steak Salad is something which I have loved my entire life. They’re fine and they look fantastic.
Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Season the salad with salt and pepper, to taste.
To begin with this recipe, we have to prepare a few components. You can cook beef steak salad using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak Salad:
- Get 300 grams Beef steak meat
- Get 1 Baby leaves
- Make ready 1/4 Onion
- Make ready 1 Tomato
- Take 1 clove Garlic
- Get 1 dash Salt and pepper
- Make ready 3 tbsp ★Soy sauce
- Take 2 tbsp ★Vinegar
- Take 1 tbsp ★Mirin
- Make ready 1 tbsp ★Sake
- Prepare 2 tsp ★Sugar
- Make ready 1 dash Salt and pepper
- Get 2 tbsp Olive oil
- Prepare 1 tbsp Butter
My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! —Marla Clark, Albuquerque, New Mexico Directions. For dressing, whisk together first six ingredients.
Steps to make Beef Steak Salad:
- Lightly wash and drain the baby leaves. Cut the tomato into small pieces. Cut the onion into thin slices and soak in water.
- Score the meat and flavor the outsides with salt and pepper. Cut the garlic into thin slices. Mix together the ★ ingredients. Drain the onion.
- Heat the olive oil and garlic in a frying pan. Cook the garlic until golden brown, then remove from the pan.
- In the same frying pan add the meat and cook to your desired stiffness. Once cooked remove from the pan and cut into bite-sized pieces.
- Add butter to the same frying pan. Once it's melted add the ★ ingredients and lightly bring to a boil.
- Spread out the vegetables on a plate and place the meat on top. Then on top of that add the remaining vegetables together with the garlic, top with the sauce, and it's complete.
Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. The average New York strip is no less than a half-pound on the plate, and typically serves one. No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire.
So that’s going to wrap this up with this special food beef steak salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
