Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, satay noodles (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Satay noodles (vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Satay noodles (vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Made using a delicious vegan peanut satay sauce and zucchini noodles, it is a healthy alternative to your traditiuonal Satay noodle recipe! Made with a smooth and creamy peanut sauce that is mixed with healthy vegetables and fresh cilantro, this recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Satay noodles (vegan):
- Make ready For the sauce
- Get 4 tablespoons smooth peanut butter
- Prepare 2 tablespoons dark soy sauce
- Get 1 teaspoon dried chilli flakes
- Make ready Juice of 1 unwaxed lime
- Prepare For the noodles
- Prepare 1 tablespoon sunflower oil
- Make ready Handful sugar snap peas, halved
- Prepare 1 small carrot, finely slices
- Make ready 2 spring onions, chopped
- Get 2 packs ready-to-wok noodles (egg free)
- Get 2 teaspoons white sesame seeds
- Prepare Small handful of coriander
- Make ready 1 red chilli, deseeded and finely sliced
Whisk in the lime juice to form a smooth paste. In the meantime, cook the noodles as per packet instructions, drain and set aside. Press GO to unleash the MOB step by step feature. Start by slicing all of your veg into strips & finely chop your garlic and ginger.
Instructions to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
Press GO to unleash the MOB step by step feature. Start by slicing all of your veg into strips & finely chop your garlic and ginger. Drizzle some olive oil into a wok and add all the veggies (not garlic and ginger). Cook on a medium heat and stir. As the vegetables begin to char, add your garlic and ginger and mix well.
So that is going to wrap this up with this special food satay noodles (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
