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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spiced chickpea fritters (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Chickpea Fritters (vegan) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spiced Chickpea Fritters (vegan) is something which I’ve loved my entire life.

Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Gluten-Free: use gluten-free panko or pulse oatmeal in a food processor/blender until it's coarse like panko. This kid-friendly vegan fritter is ready in just a few minutes, and it's all about your favorite green peas cooked in its sweet goodness. You might wanna check out this recipe from wallflowerkitchen and enjoy this vegan, dairy-free, gluten-free, high-fiber and nut-free recipe in the luxury of your own kitchen.

To begin with this recipe, we must first prepare a few ingredients. You can cook spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Chickpea Fritters (vegan):

1. Get 225 g can of chickpeas
2. Prepare 1 teaspoon coriander seeds
3. Get 1 teaspoon cumin seeds
4. Take 1 tablespoon oil
5. Get 1 onion, chopped
6. Take 1 green pepper, chopped
7. Prepare 3 garlic cloves, chopped
8. Make ready 2 small red chillies, deseeded and chopped
9. Get 1 teaspoon turmeric
10. Take 10 g fresh/frozen coriander
11. Make ready 1/2 lemon zest
12. Get 1 dessertspoon of lemon juice
13. Take Egg replacement for 1 egg (or a different binding agent)
14. Make ready Salt and pepper
15. Prepare 3 tablespoons flour
16. Get 2 tablespoons oil

I've used cumin, coriander, turmeric and cayenne as well as some curry powder. These spices go so well with the chickpeas. These Moroccan Chickpea Carrot Fritters come together in minutes and are bursting with great Moroccan flavor. Plus, they use simple pantry ingredients so are a handy staple to make any time.

Instructions to make Spiced Chickpea Fritters (vegan):

1. Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
2. Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
3. Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
4. Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
5. Serve up and enjoy!

These Moroccan Chickpea Carrot Fritters come together in minutes and are bursting with great Moroccan flavor. Plus, they use simple pantry ingredients so are a handy staple to make any time. Serve as a side dish or as a vegetarian main with salad or vegetables. Because these chickpea fritters contain cheese, they are not vegan, but you can easily swap the cheese for a vegan variety or a little nutritional yeast. Can you make them ahead of time?

So that is going to wrap it up with this exceptional food spiced chickpea fritters (vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!