Vegan Egg Manchurian with Potato
Vegan Egg Manchurian with Potato

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan egg manchurian with potato. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Egg Manchurian with Potato is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Egg Manchurian with Potato is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook vegan egg manchurian with potato using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Egg Manchurian with Potato:
  1. Make ready For making egg
  2. Take 3 large boiled potato
  3. Take 1 cup maida/All-purpose flour
  4. Take 1/3 tsp turmeric powder
  5. Prepare 2 tsp ghee
  6. Get 1/4 tsp garam masala powder
  7. Take to taste Salt
  8. Take as needed Oil for frying
  9. Make ready For gravy
  10. Get 1 medium size chopped onion
  11. Take 2 small cardamon
  12. Make ready 2 tbsp ghee
  13. Prepare 1 cup tomato puree
  14. Make ready 1/3 cup sour curd
  15. Prepare 1 tbsp tomato sauce
  16. Prepare 1/2 tsp turmeric powder
  17. Make ready 1/2 tsp red chilli powder
  18. Make ready 1/3 tsp coriander powder
  19. Take 1/3 tsp cumin powder
  20. Make ready 1/4 tsp garam masala powder
  21. Make ready 1 tsp cornflour
  22. Take 1/4 tsp sugar
  23. Make ready to taste Salt

Make sure the potatoes are small and about the size of an egg. You should be able to get a toothpick through the potato easily. There are two types of Manchurians , one is dry manchurian served as an appetizer and other one is manchurian gravy - Manchurian dumplings dunked in a sweet and sour sauce. Today I am sharing a healthier and downright delicious version of the Manchurian gravy - Easy no fry Veg Manchurian Gravy-indo chinese,vegan & GF.

Instructions to make Vegan Egg Manchurian with Potato:
  1. At first boiled potatoes & mashed them with spices.
  2. Heat the pan with lil bit ghee…. tempting 3 tbsp mashed potato with turmeric powder and salt. Fried them.
  3. Mix ap flour with Others part of mashed potato & make a dough. Divided them into equal parts.
  4. Now poured the yellow part of potato into dough & make a oval shape egg….. Fried them into deep oil.
  5. Gravy :- Heat a woke with ghee. Added onion & cardamon seeds…saute for few minutes. Then Added tomato puree, curd, sugar & spices. Stirring it untill oil came out. Also added lil bit water.
  6. Then added tomato sauce & cornflour mixture. When it's cooked properly…. placed the gravy into serving dish & cut the egg…. decorated into gravy.

There are two types of Manchurians , one is dry manchurian served as an appetizer and other one is manchurian gravy - Manchurian dumplings dunked in a sweet and sour sauce. Today I am sharing a healthier and downright delicious version of the Manchurian gravy - Easy no fry Veg Manchurian Gravy-indo chinese,vegan & GF. Enjoy it with a side of some steamed noodles or rice and dinner is sorted. Vegan egg fried rice tastes best with Manchurian. In a bowl add the gram flour

So that is going to wrap this up with this special food vegan egg manchurian with potato recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!