Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basic chocolate cake (eggless)(sugarfree). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Take Cake
- Get 1 1/4 cup Refined Flour
- Get 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Take 1/2 cup Milk
- Make ready 2 cup Sugar
- Prepare 2 dash Melted Raw Chocolate
- Make ready 1 tsp Chocolate Essence
- Make ready Sugar Syrup
- Make ready 1/2 cup Water
- Get 2 tbsp Sugar
- Get Topping
- Get 1 small Packet Whipped Cream
- Make ready 1/2 tsp Chocolate Essence
- Get 2 dash Raw Chocolate
- Get 4 tbsp Sugar
Steps to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Preheat Oven at 180C and grease a pan with butter.
- Sift the flour, baking powder - and soda in a bowl.
- Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
- Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
- For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
- For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
- After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
- IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.
So that is going to wrap this up for this special food basic chocolate cake (eggless)(sugarfree) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
