Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef steak is something which I have loved my entire life.
The Taste You'll Love To Serve With Classico Dinner Recipes. Marinated with Choice or higher grade US Beef Rib Eye sliced meat. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.
To begin with this particular recipe, we must first prepare a few components. You can have beef steak using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Make ready Meat
- Prepare Flour
- Make ready Baking powder
- Take Seasoning
- Get Egg
- Prepare Oil for frying
With an intense beef flavor, this member of the flat steak family, which also includes flank and skirt, fares best with an acidic marinade, made with wine, vinegar, or citrus juice. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak.
Steps to make Beef steak:
- Cut ur meat n add seasoning to it
- Break ur egg add seasoning, baking powder n whisk it keep aside take ur meat soak it into d egg then coat it with flour
- Take ur oil pour into ur frying pan n fry it
Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.
So that is going to wrap it up with this exceptional food beef steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
