Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glacage made with milk: a simple, microwaveable recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Glacage Made with Milk: A Simple, Microwaveable Recipe is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Glacage Made with Milk: A Simple, Microwaveable Recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have glacage made with milk: a simple, microwaveable recipe using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Glacage Made with Milk: A Simple, Microwaveable Recipe:
- Take Store-bought roll cake
- Make ready Black chocolate
- Prepare Milk
- Make ready Pure cocoa powder
- Prepare ●Hot water
- Take ●Sugar
Steps to make Glacage Made with Milk: A Simple, Microwaveable Recipe:
- Add the hot water to a container with the sugar and dissolve the sugar. Using a brush, spread this syrup all over the surface of the cake.
- Break the chocolate into pieces and add it together with the milk into a heat-resistant container. Microwave at 500w for 1.5 minutes.
- Take the bowl out of the microwave and stir with a whisk.
- Place the roll cake on top of a wire rack and place a plate underneath. Whilst the chocolate mixture is still hot, pour it over the cake and spread it quickly and evenly over the surface with a knife.
- Once the cake is covered in chocolate, make some horizontal lines with the knife. Place in the refrigerator without wrapping.
- Once the chocolate has hardened, sprinkle over a thin layer of cocoa powder.
- Decorate the cake with whatever you like. In this picture I decorated the cake with chocolate truffles. - - https://cookpad.com/us/recipes/143328-simple-coffee-flavored-truffles
- You don't have to decorate the cake with cocoa powder, you can just decorate with the glacage.
- ＊You could also try decorating the cake with seasonal strawberries. To cut the cake cleanly, cut it with a warmed knife. - - https://cookpad.com/us/recipes/143723-easy-how-to-slice-a-whole-cake
- I also recommend giving this glacage recipe a go - ID:722031.
- If you cover the cake in the glacage the day before you serve it, it will allow more time for the flavours to blend, resulting in n even better tasting cake!
- For step 1 it's fine to add liquor to the syrup as well. The roll cake that I'm using is from Monteur (13 x 7 cm).
So that’s going to wrap it up for this special food glacage made with milk: a simple, microwaveable recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
