Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan fish fingers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Vegan fish fingers is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan fish fingers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan fish fingers using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan fish fingers:
- Take 1 zucchini
- Make ready 1 cup Breadcrumbs
- Take 1 pinch Himalaya Salt
- Take 1 dried chili (or half a teaspoon of chili powder)
- Make ready 1 1/2 tsp ground ginger
- Get 1/2 tsp Nigella Seeds
- Make ready 1 1/2 tbsp No Egg (or other egg substitute)
- Make ready 1/2 tsp turmeric
Fry the fish fingers in the pan until they are golden brown. Place on a kitchen towl to soak up the excess oil. Place tofu fingers in a shallow bowl with soy sauce (or tamari). Make sure you flip the pieces to the other side now and then so that they absorb the soy sauce evenly on all sides.
Instructions to make Vegan fish fingers:
Place tofu fingers in a shallow bowl with soy sauce (or tamari). Make sure you flip the pieces to the other side now and then so that they absorb the soy sauce evenly on all sides. Working with one piece at a time, dip the tofu into the plant milk then toss gently in the coating mixture until evenly coated. Place tofu fingers on the prepared baking sheet. When they are all done, sprinkle lightly with olive oil or oil spray.
So that is going to wrap it up for this special food vegan fish fingers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!