Beef steak with bell peppers
Beef steak with bell peppers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak with bell peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef steak with bell peppers is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef steak with bell peppers is something which I’ve loved my entire life.

Add the garlic and ginger and cook stirring until fragrant. Place sliced beef in the mixture and toss to coat. When it is very hot, throw in the onions and cook for less than a minute.

To get started with this recipe, we have to first prepare a few components. You can cook beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak with bell peppers:
  1. Get 1 Ribeye steak
  2. Take Pinch sea salt and ground pepper
  3. Get 1 Table spoon butter
  4. Get 1 green or red bell pepper
  5. Make ready 4 Table spoons of Olive Oil
  6. Get 2 Sprigs Rosemary (dried or fresh)

Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. Add the steak and its juices back to the skillet. Brown the beef on all sides and transfer to a plate. Return the beef to the Dutch oven with the remaining ingredients.

Steps to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Combine the meat with the Essence and flour in a mixing bowl and toss to combine.

So that’s going to wrap it up with this special food beef steak with bell peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!