Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, daal ghost (lamb with lentils). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect Now add the lentils to the pot. Stir well and add three cups of water.
Daal Ghost (Lamb with Lentils) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Daal Ghost (Lamb with Lentils) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have daal ghost (lamb with lentils) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daal Ghost (Lamb with Lentils):
- Make ready Toor dal
- Take Chana dal
- Make ready Masoor dal
- Make ready lamb (about 500g) (boneless and cubed)
- Prepare ghee
- Make ready cumin seeds
- Make ready onion slices
- Take ginger (grated)
- Take garlic (grated)
- Get green chilli (finely chopped)
- Prepare tomato
- Prepare Salt
- Prepare turmeric powder
- Take coriander powder
- Make ready red chilli powder
- Make ready garam masala
- Prepare coriander
- Make ready red chilli (sliced for garnish)
- Prepare Pressure cooker or big saucepan or casserole pot
There is an unusual ingredient added in Daal Ghost called 'Dagarful' or 'Duggar ke phool'. This is known as kalpasi and is the black stone flower. Chana Ghost Lamb with chick peas. Lamb Quorma Lamb or chicken with fresh cream, yogurt, crushed almonds, coconuts & sultanas.
Instructions to make Daal Ghost (Lamb with Lentils):
- Heat the ghee in a deep pan (on medium heat). When hot, add the cumin seeds. Fry till the spluttering stops then add onions and fry until they begin to turn pale golden in colour.
- Add ginger and garlic in then fry for a minute. Then add the coriander, cumin, turmeric, green chili, red chillpowder and garam masala powder and fry till the oil separates from the masala. Keep stirring the sauce.
- Add tin of tomato and fry for a few minutes, stirring often. Now add the lamb, salt to taste, and stir well. Fry till browned. Now add all the dals/lentils to the pot. Stir well and add three cups of water. If you are using a pressure cooker, this is the time to put on the lid and cook until you have heard three whistles. The dal/lentils should be done by now. Turn off the heat and allow the steam to release and open the pressure cooker.
- If you are using a casserole or saucepan to cook the Dal Gosht, you need to let the dal come to a boil after adding the water and then simmer, cover the saucepan with lid, and cook until the dal/lentils are soft. The end consistency of this dish needs to be like thick porridge, so keep checking to see if you need to add more water. Add hot water as required to maintain the right consistency until the dal/lentils are cooked. Serve with naan bread or chapati and pilau rice
Tempered yellow lentils with cumin and fresh tomatoes. Lentils Daal - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Weight Converters Maash Daal with Palak (Spinach) Khatta Dalcha. Besan Khamni Khattay Chanay Nutrition News Besan Dholki Chana Daal Turai Khatti Masoor Daal Amritsary Cholay Tips & Tricks Bhuni. Try this perfect Fusion of Spices Daal and Gosht to make Daal Gosht Handi.
So that is going to wrap it up for this special food daal ghost (lamb with lentils) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
