Sausage and potato pot
Sausage and potato pot

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and potato pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Put the potatoes, onions, carrot, mushrooms and sausages into a large roasting tin. Pour on the oil and toss everything together making sure everything is well coated. Add the Worcester sauce and tomato purée to the stock, whisk it in well and pour around the vegetables and sausages.

Sausage and potato pot is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage and potato pot is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage and potato pot using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and potato pot:
  1. Take 3 onions, cut in half and sliced
  2. Take 50 ml olive oil
  3. Prepare 2 tbsp cake flour
  4. Get 1 can peeled and chopped tomatoes (410g)
  5. Make ready 6 large potatoes, peeled and cut into 8 pieces each
  6. Take 1 can coconut milk
  7. Prepare 3 large yellow bell peppers, sliced
  8. Prepare 4 twiggs of fresh thyme, chopped
  9. Take 1 hand full of fresh coriander, roughly chopped
  10. Get 1 1/4 kg sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage)
  11. Get 15 ml worcestershire sauce
  12. Make ready 20 ml soy sauce
  13. Get 10 ml garlic paste
  14. Get 200 ml full cream milk
  15. Make ready 1 salt and pepper to taste

This Sausage and Bean Pot is perfect for busy days. It's delicious, nutritious and ready to eat in a matter of minutes! We've taken juicy Cumberland-style sausage and teamed it up with crispy diced potatoes and a rich haricot bean sauce in a truly mouthwatering combination that will keep you satisfied. Fry the sausage chunks until browned.

Steps to make Sausage and potato pot:
  1. Fry the onions in the olive oil until they turn almost transluscent
  2. Add the cake flower and fry for 30 seconds
  3. Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes
  4. Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes
  5. In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now
  6. Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes
  7. Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft
  8. Serve with bread or rice

We've taken juicy Cumberland-style sausage and teamed it up with crispy diced potatoes and a rich haricot bean sauce in a truly mouthwatering combination that will keep you satisfied. Fry the sausage chunks until browned. Remove from pan and set aside. Reduce heat to medium and add carrots, potatoes, garlic, thyme and rosemary to the same pan. Place onions, sausages, potatoes and stock cube into a large pot.

So that is going to wrap it up with this exceptional food sausage and potato pot recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!