Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan mounds pancakes, first way. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegan Mounds Pancakes, first way is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Mounds Pancakes, first way is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Prepare 1 cup old fashioned baking mix, such as Bisquick
- Prepare 1 cup sweetened vanilla coconut milk
- Prepare 1 tbsp coconut oil
- Make ready 1 flax egg (1:1 ratio of ground flax:water, set)
- Prepare 1 \4 cup vegan chocolate chips
- Make ready 1 \2 cup shredded coconut (I used organic, dehydrated)
- Prepare chocolate syrup (optional)
Vegan Mounds Pancakes, first way step by step. Combine all ingredients in medium mixing bowl. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!. Here is how you cook it.
Instructions to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
Serve with chocolate syrup and shredded coconut (not shown), or just devour them!. Here is how you cook it. We provide you only the perfect Vegan Mounds Pancakes, first way recipe here. We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips.
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