Chocolate Ice Cream Roll Cake
Chocolate Ice Cream Roll Cake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate ice cream roll cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Ice Cream Roll Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Ice Cream Roll Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ice Cream Roll Cake:
  1. Take CAKE
  2. Take cake flour
  3. Get unsweetened cocoa powder
  4. Prepare baking powder
  5. Get salt
  6. Take large egg at room temperature
  7. Make ready granulated sugar, divided use
  8. Take vanilla extract
  9. Get confectioners sugar for dusting
  10. Get FILLING
  11. Prepare softened ice cream, I used chocolate chip
  12. Prepare CHOCOLATE GANACHE FROSTING
  13. Prepare heavy whipping cream
  14. Make ready chopped semi sweet chocolate
  15. Get GARNISH
  16. Take Lindor white cho chocolate truffles
  17. Prepare colored sprinkles
  18. Make ready SERVING SAUCES
  19. Make ready recipe Coffee Cream Anglaise, recipe attached in step #16
  20. Take recipe Hot Fudge Sauce recipe attached in step 16
Steps to make Chocolate Ice Cream Roll Cake:
  1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
  2. In a small bowl combine flour, cocoa powder baking powder and salt
  3. . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
  4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
  5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
  6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
  7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
  8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
  9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
  10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
  11. Make frosting
  12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
  13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
  14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
  15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise

So that is going to wrap this up for this exceptional food chocolate ice cream roll cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!