Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan meatloaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until. In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well.
Vegan Meatloaf is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Meatloaf is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatloaf:
- Take 1 pkg Beyond Beef
- Get 1/4 Onion
- Get Salt
- Prepare Pepper
- Take 1 tsp vegan Worcestershire sauce
- Get 1/2 pkg McCormick meatloaf seasoning
- Prepare 1/4 Bell pepper
- Take 2 flax eggs
- Take 2/3 cup Bread crumbs
- Take Soy milk
- Make ready 1/4 Ketchup
- Take 3 tbl Brown sugar
Remove from the heat and set aside. Mash the drained/rinsed chickpeas in a large bowl (I always use a potato masher, works great!). Ingredients & substitutions for vegan meatloaf: Impossible Burger: this is the vegan 'ground beef'. You can also use beyond meat, it was delicious too but quite greasy.
Instructions to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
Ingredients & substitutions for vegan meatloaf: Impossible Burger: this is the vegan 'ground beef'. You can also use beyond meat, it was delicious too but quite greasy. Panko breadcrumbs and plant milk: mixed together this is the traditional way to add moisture to meatloaf. Sometimes onions are added but I felt they were not needed. This vegan meatloaf is made from red lentils, mashed sweet potatoes, red quinoa, onions, and spinach.
So that’s going to wrap this up for this exceptional food vegan meatloaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
